Information about Organic Vegetable Gardening

Organic vegetable gardening is making a comeback. This is because people are more health conscious about the food they eat and in some places, there is already a food shortage so some have decided to plant and grow these on their own. To help you get started, here is some organic vegetable gardening information.

Organic vegetable gardening does not use fertilizers and chemicals which can be harmful to humans. It also does not use genetic engineering or irradiation. Instead, it uses simple farming techniques like tilling the land, giving it enough water and sufficient exposure from the sun.

When harvesting is finished, something new is planted which is better known as crop rotation that helps keep the soil fertile.

Growing organic vegetables is not something that only farmers can do. This can be done by homeowners since they can plan some of these in their own backyard.

The first thing that you have to do is choose what kind of vegetables you want to grow. You also have to understand how big these can grow so it will be easy to plot how many can be placed per row.

The next step is to check the condition of the soil. There are kits you can buy from the store to check its fertility. If the soil is good, then you can start by clearing it of rocks and weeds by mowing, pulling or digging them out.

You should then add compost, bone meal or rock phosphate and greensand to the soil to supply it with nitrogen, phosphorous and potassium. You can also add lime or sulphur to adjust the soil’s pH level only if you have to.

It will also be a good idea to till or dig in fertilizers using organic matter. This must at least be an inch of sharp sand if the soil you have is made of clay and then you rake the soil into beds and rows. You should leave it be for at least a month before you start planting.

Don’t forget to use organic mulch to blanket the garden.  You can use ground bark for that since it will decompose over a season or two.

You can also use a compost file made out of recycled leaves, grass clippings, coffee grounds, eggshells and kitchen waste since these serve as a good fertilizer.

The organic vegetable garden will grow but it will be always under threat from weeds and insects. For that, you have to use other animals and insects to fight these pests. You don’t have to buy them because setting the ideal conditions will invite them in to your home.

As for the weeds, you can get rid of them by pulling them out or spraying home made vinegar as this stops them growing. If you plant thickly enough, you will be able to discourage weeds from growing in between the plants.

Planting your own organic vegetable garden isn’t that bad given that the only ones who will be consuming what is planted are those that live in the household. But it’s going to be a bed of roses from the time you till the land to the time that they will be harvested.

The advantage of working on a small spaced is that you can easily inspect the whole area so nothing is left behind.

The Basics – Organic Vegetable Garden

It doesn’t take a rocket scientist to plant vegetables. But if you want to do this the old fashioned way which has been proven to be very effective, you should know the organic vegetable gardening basics.

The first thing you have to know is what is organic vegetable gardening? It is simply a way of farming that does not use any synthetic products which includes fertilizers and pesticides. In short, you work with nature to get what you want.

When choosing the right vegetable to plant is knowing which of these are suitable to the soil and the climate. If you live in an area that experiences droughts, buy those that do not consume that much water.

Before you drop seeds into the soil, make sure the land is ready by tilling the land so it is clear both of rocks and weeds.

The next step will be to add compost, bone meal or rock phosphate and greensand to the soil to supply it with nitrogen, phosphorous and potassium. If the pH level of the soil is too high, add lime or sulphur to adjust it.

One more thing you have to do before planting the seeds is putting in organic fertilizer. You can use recycled leaves, grass clippings, coffee grounds, eggshells and kitchen waste which should be applied a month before planting begins.

Then it is time to plant the seeds. Each seed must be spaced by a certain distance the roots do not fight for water. In between each of the vegetables, you can plant other things as well because the tighter the space, the lesser the chances that weeds will grow.

Pests are the biggest threat to your organic garden. To fight them, you can use birds, frogs or other insects. You don’t have these creatures to fend off other insects. You simply have to create the ideal environment by putting a bird house or a small pond. Once they are in place, they will do the rest by patrolling your garden and eating those who seek to eat your crops.

Putting up a few barriers can also help. Row covers are known to prevent moths from landing and laying eggs. You can also use sticky traps and foil collars to stop pests and borers.

There are also organic pesticides around but some of them can only kill one or two kinds of pests. So before you buy them, make sure you know what you are dealing with.

Crop rotation is the best way to preserve the fertility of the soil. This is done after you harvest the vegetables so it is ready for planting once again. For this to work, you have to plant in the same area a different vegetable.

Anyone can learn organic vegetable gardening basics and soon have their own little farm in their backyard. It is fresh and you can pick this anytime you want which is very convenient as these are only a few feet from your home.

Should everyone get into organic vegetable gardening? Perhaps because there is a food shortage right now and most of the vegetables imported do not use this technique. The government for its part has given incentives to farmers here to shift to this method but its going to take more effort to persuade countries that do business with the US to do the same thing.