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Organic Vegetable Gardening History

May 22, 2010 By Leave a Comment

The history of organic vegetable gardening dates back many centuries ago as the ancient civilizations relied on this livelihood and fishing to put food on the table.

Back then, nobody used fertilizers and pesticides but as the world’s increased in population, the demand for food also went up. To fill the gap, scientists decided to introduce fertilizers and chemicals to cut the harvesting time and make the vegetables bigger.

Organic vegetable gardening only made a come back in the 1980’s making an old practice new again when the US department of Agriculture  encouraged farmers to do it by giving them incentives. This made more farmers join the bandwagon which is also being done in Europe.

But organic vegetable gardening is not just eliminating the use of fertilizers and pesticides. Farmers will have to use other means to make crop grows such as compost, crop residue, crop rotation, integrated pest management and mechanical cultivation in order to preserve soil productivity and combat pests.

The  International Federation of Organic Agriculture Movements is the regulator these days that tells farmers across the globe how this should be done. Their recommendations help crops grow in 75 million acres of land across the globe.

Their strategy is focused on sustainable development so that the land used today can only be used by the next generation as we have left for them a healthy ecosystem.

Organic vegetable gardening has proven to be effective because since its inception in 1980. To prove this point, one study has pointed out that the amount of corn and soybeans produced using this method was almost the same compared to those who used fertilizers and pesticides. The best part is that this was achieved without using that much energy and without the risk of having harmful chemicals enter our bodies.

It has been estimated by one university that if developing countries also practice organic vegetable gardening, they too can also double or triple their crops without wasting money on buying pesticides and fertilizes.

One thing you have to keep in mind here is that a percentage of vegetables being consumed in the US are imported from other countries.

Because organic vegetable gardening is so easy, anyone can do it. This will enable you to plant your own vegetables at home instead of buying these from the supermarket.

The key to a successful harvest using organic farming is planning. You will need the land to plant these on that has adequate sunlight and an efficient drainage system so that they are able to get water.

If you are able to figure that out, the only thing you have to worry about is what to plant because some vegetables do not well under certain conditions that could be attributed to the climate and the type of soil in the ground.

Those who know what they can and cannot plant will save themselves time and money so they can focus on what works.

The history of organic vegetable gardening has now come full circle as we are doing what the ancients have practiced long before we were born. You can do your part by buying those that are organically grown from the supermarket or planting your own.

The end result is that we eat healthy without ever thinking if these contain any chemicals that may be harmful to our bodies.

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Eating Organically Grown Vegetables And The Benefits

May 20, 2010 By Leave a Comment

If you have gone to the doctor, chances are he or she has told you to watch what you eat. If you have been eating the right amount of fish, meat, fruits and vegetables then you have nothing to worry about. But because some of these contain harmful chemicals, perhaps you should start switching to organically grown vegetables and other food products.

Why should you buy organic food products? Simply because majority of these items have been genetically modified. Farmers have used various techniques, chemicals and fertilizers to make them bigger even if they know that this is dangerous to your health. 

No magic or anything fancy is used to make organically grown crops. You only need fertile soil, sunlight, water and some compost to make it work.

A recent study shows that following this simple plan helps vegetables have 50% more vitamins and minerals than those made from conventional methods. If you eat them regularly, you are able to have a healthier life. 

You will probably feel like you will live longer too as organically grown vegetables tastes much better. This is because although fertilizers and pesticides have their advantages, they remove essential vitamins and nutrients so you are not getting the required daily allowance that your body needs. In short, you may think you are but in reality, this isn’t what’s happening.

Another benefit of eating organic vegetables and food is that you help the environment. This happens because farmers will no longer use harmful chemicals and put these into the ground.

The land which they have worked on can be planted by the next generation because the land that has been cultivated for so long is still fertile. 

When you go to the supermarket, one thing you will notice is that the price of organically grown vegetables and other items are much more expensive than those conventionally grown.

Should you always buy something if it is cheaper? In the case of food, the answer is no because you can’t put a price on the lives of those who eat it.

Surely, you also don’t want to wait until someone you know gets sick so think about the future and go organic.

Eventually, the price of organic items will go down when more farmers decide to sell these in supermarkets. It is only because there is a small section of this available now in the store but when it becomes an industry standard, things will change.

Until that happens, you can probably plant and grow these in your backyard. You just need the supplies especially the seeds or the fully grown plant to help you get started.

Don’t forget to do some research first so you know how to take care of them. After all, sprinkling water every morning is just one of the many things you have to do to help these grow.

Perhaps one of the biggest challenges in organic food is that the US imports a lot of vegetables from countries that are not yet practicing this back to the basics method.

But with a little help and encouragement, they too will come around so everyone not only here but in other countries as well will be able to enjoy the benefits of organically grown vegetables and fruits.

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Organic Gardening – Steps to Success

May 14, 2010 By Leave a Comment

If you have long been curious about organic gardening, you may now be familiar with how things are being done in this process. But even so, you must not tire out from learning new things to help you with this venture.

It is important to keep yourself updated with how things are being done. You should be in tuned with the local gardeners in your area so that you can talk things out with enthusiasts like you. If your goal in going organic in terms of gardening is to help nature, then you are on the right track. For sure, nature itself will find ways to help you out and for you to be able see solutions to your problems just around the corner.

This is how generous nature is. And this is also the basic idea of the organic process of gardening. It is to give back to nature what nature has bestowed you with. In gardening, you will have to veer away with synthetic materials. You only have to use what can be found on the ground or the environment around you.

For example, in fertilizers, you have the option to make your own compost. But this is no easy task. Doing so will take a lot of effort and time on your part. The first method to go about this is to gather dried leaves, certain animal manure, vegetable peels and the likes on a compost bag. You have to attend to it periodically to add moisture once in a while and to make sure that you are doing things right.

The second method is to pile up the materials that you have gathered on the ground. Pile those up in a space that you will allocate for your compost. You just leave them there and let nature takes its course through those materials. Through time, years even, that pile will be turned into compost materials that you can also use as fertilizers for your garden. But you’ve got to be careful to choose only the part that is not infested with pests. If not, you’ll have bigger problems with your garden.

The latter method will take longer. And because it is open and you cannot regulate it, certain elements can be accommodated into the pile which may be harmful to your garden. So when you are already using that, you still have to check very closely so that you will retain your garden’s health and beauty.

You have to remember that you must be picky with your plants. Ask a local dealer what plants will grow easily on your location. You must not opt for something you like that will not survive the site’s conditions.

Learn the art of mulching. You have to do this periodically in your garden beds. This will kill the growing weeds. You’ll be able to monitor the unnecessary pests and get rid of them. This also moderates the temperature of the soil. And by mulching it, you’ll prevent the soil from eroding.

Have a variety of plants in your garden. This way, you will be able to attract beneficial insects. These are the types that would feed on the pests that your garden may incur.

And the most important thing to do in organic gardening is to befriend your plants. You must know all them fully well. This way, you will have an idea as to what to do in cases where a problem struck and you have no one to help you.

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