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Why Farmers Should Practice Organic Vegetable Gardening

June 4, 2010 By Leave a Comment

Organic vegetable gardening has many advantages than conventional farming methods. This article will discuss that in the hopes that more people will realize that it has a lot of health benefits.

First, organic vegetable gardening does not use any fertilizers or pesticides. The ingredients used in making these products are harmful to humans and though they have been washed, people are still at risk of absorbing them when they are eaten.

A study shows that organically grown vegetables have 50% more nutrients and vitamins. This means that you are lesser at risk of developing certain health problems such as heart disease, high blood pressure, diabetes and cancer.

Also, organically grown vegetables taste much better because it is not tainted with antibiotics. Think of it like powdered juice versus the kind that is naturally squeezed. The first one is mixed with a lot of artificial ingredients while the other is straight from the source.

It should be pointed out that fertilizers and pesticides makes the soil unfertile. If this happens, we don’t get the right number of vitamins and nutrients from the vegetables we consume.

If this is true, why did people use fertilizers and chemicals? Because back then, the use of such methods was thought to help increase food production but studies later on have showed there was a flaw which is why this is being corrected.
 
You can easily spot organically grown vegetables and other food items in the grocery as they are placed in a separate area. You will notice that compared to other products, they cost a bit more but don’t you think it is better to buy such products that are healthier?

Organic farming is not only practiced for vegetables. This is also being done for fruits and animal livestock as well as research has showed that milk from organic cows contain more anti-oxidants, CLA, Omega 3 and vitamins compared to those that use hormones, antibiotics and the remains of other animals.

Given that, people should pressure their government representatives and even those who have not yet shifted towards organic farming to do so immediately.

The government for its part has done their part by offering incentives and subsidies to farmers in exchange for no longer using genetic engineering, irradiation and sewage sludge.

This changes how the game is played because the goal here is sustainable development and the only way to make sure the soil used is always fertile is through crop rotation. This means planting one variant this season and changing it with another in the next and so forth.

It isn’t hard to implement. Farmers just need the willpower to open their minds and make the change.

You can also get into organic vegetable farming yourself by doing this in your own backyard. You just need to buy the supplies, prepare the land, protect it from insects and other threats so you will be able to harvest it in the next few weeks.

Whenever you buy organically grown vegetables, don’t forget to wash them before it is cooked. Although it is chemical free, you don’t know what kind of compost was used to help it grow.

You hit two birds with one stone when farmers and you decide to go into organic vegetable farming. It keeps both the people and the environment healthy.

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Organic Vegetable Gardening – What Is It?

May 30, 2010 By Leave a Comment

Vegetables should be part of everyone’s diet. If you don’t want to spend a little bit more for those organically grown and sold in the supermarket, perhaps you should consider planting your own in the garden. It is very easy to do that even your kids can join in the fun.

Organic vegetable gardening is the “in thing” these days as people have realized that the use of fertilizers and pesticides do more harm than good. Yes it will make the vegetables bigger or enable the farmer to harvest them faster but the chemicals used in making this happen could be detrimental to the health of those who eat it.

But since the early farmers never did that and relied only on sunlight and irrigation, this concept is making a comeback. These will also enable you to this at home since you have access to the three most basic things namely soil, water and sunlight.

What kind of organic vegetables can you plant? Well, just about everything. Some examples of these include broccoli, cabbage, carrots, onions, potatoes and a lot more. You just have to know which of them can be planted during the different seasons of the year.

Proper drainage is important for your vegetables. If there isn’t, you can check if it is feasible to grow these using a raise bed.

When you have done your research, you can now buy the seeds from the store. These are usually sold in packets so don’t forget to read the instructions before using them.

Planting the seeds for your organic vegetable gardening is the second phase of this operation. The challenging part is making sure nothing happens to it until the time comes that this will be harvested.

Your vegetables may be under attack by pests, weeds and other animals. To prevent this from happening, you need to get a bird, a toad and even other insects to eat them. For weeds, the only thing you can do is pull these one by one from the ground. As for other animals, putting up fences and using animal hair, baby powder or deodorant soaps seems to be a good deterrent.  

Mulch is another solution. This can be made from chipped barks, garden compost, leaf moulds and manure. It must be applied at 3 to 4 inches or 8 to 10 cm from the ground in order for it to be effective.

Some organically grown vegetables can also be done indoors. Take for example that tomato that can be grown using an organic container made out of clay, plastic or wood. Just don’t forget to give it some water daily and sunlight so it can grow.

You can place the containers outside during the day and if the weather is too cold, bring them indoors and put them somewhere else like in the western or southern windows of your home.  

One more thing you have to remember about growing organic vegetables in such containers is not to use soil but rather a mixture of peat, perlite and vermiculite.

Organic vegetable gardening is challenging but it pays off when you are able to reap what you sow. This means additional savings and maybe even a small business if you want to sell whatever excess you have in the market.

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Organic Vegetable Gardening History

May 22, 2010 By Leave a Comment

The history of organic vegetable gardening dates back many centuries ago as the ancient civilizations relied on this livelihood and fishing to put food on the table.

Back then, nobody used fertilizers and pesticides but as the world’s increased in population, the demand for food also went up. To fill the gap, scientists decided to introduce fertilizers and chemicals to cut the harvesting time and make the vegetables bigger.

Organic vegetable gardening only made a come back in the 1980’s making an old practice new again when the US department of Agriculture  encouraged farmers to do it by giving them incentives. This made more farmers join the bandwagon which is also being done in Europe.

But organic vegetable gardening is not just eliminating the use of fertilizers and pesticides. Farmers will have to use other means to make crop grows such as compost, crop residue, crop rotation, integrated pest management and mechanical cultivation in order to preserve soil productivity and combat pests.

The  International Federation of Organic Agriculture Movements is the regulator these days that tells farmers across the globe how this should be done. Their recommendations help crops grow in 75 million acres of land across the globe.

Their strategy is focused on sustainable development so that the land used today can only be used by the next generation as we have left for them a healthy ecosystem.

Organic vegetable gardening has proven to be effective because since its inception in 1980. To prove this point, one study has pointed out that the amount of corn and soybeans produced using this method was almost the same compared to those who used fertilizers and pesticides. The best part is that this was achieved without using that much energy and without the risk of having harmful chemicals enter our bodies.

It has been estimated by one university that if developing countries also practice organic vegetable gardening, they too can also double or triple their crops without wasting money on buying pesticides and fertilizes.

One thing you have to keep in mind here is that a percentage of vegetables being consumed in the US are imported from other countries.

Because organic vegetable gardening is so easy, anyone can do it. This will enable you to plant your own vegetables at home instead of buying these from the supermarket.

The key to a successful harvest using organic farming is planning. You will need the land to plant these on that has adequate sunlight and an efficient drainage system so that they are able to get water.

If you are able to figure that out, the only thing you have to worry about is what to plant because some vegetables do not well under certain conditions that could be attributed to the climate and the type of soil in the ground.

Those who know what they can and cannot plant will save themselves time and money so they can focus on what works.

The history of organic vegetable gardening has now come full circle as we are doing what the ancients have practiced long before we were born. You can do your part by buying those that are organically grown from the supermarket or planting your own.

The end result is that we eat healthy without ever thinking if these contain any chemicals that may be harmful to our bodies.

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